All recipes » Bake » Fall
Chocolate Chip Cookies by kate jenningsThis recipe was given to me by a friend. |
1 vote
1719 views
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Pumpkin Amaretto Muffins by Jennifer LorangI am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but you could actually make these anytime of the year. Delightful! |
1 vote
1418 views
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Chocolate Dipped Cranberry Cookies by Robyn SavoieCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Tropical Macadamia Coconut Chunk Cookies by Denise SherinLove Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo! |
1 vote
2607 views
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Mini Chip Snowballs by Denise SherinNice for the holidays... |
1 vote
1924 views
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
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Tortilla pie by GARY ESTESSWhen you have stew left over. This is good to do. A fast lunch dinner anytime. |
1 vote
1785 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Casie's Fruit Torte by Just Cookin'My niece made this for Christmas. I was already so full I couldn't walk and still couldn't stop eating this delicious dessert. It can be made with low/non fat options as well. |
1 vote
3369 views
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Almond Coated Potato Wedges by "Cheffie Cooks"Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy! |
1 vote
1742 views
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Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"Great appetizer for any get together, any time! |
1 vote
2008 views
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Brownie Croissant by Culinary EnvyBrownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try! |
1 vote
1415 views
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Nutella Cupcakes by SanWould you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven. |
3 votes
3236 views
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Big Ole Southern Biscuits w/ Flax Seeds by SmokinhotchefNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,… |
1 vote
3216 views
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