All recipes » Bake » Dinner Party
Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Parmesan Pecan Rolls by Rhodes Bake-N-ServThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
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Hazelnut Pound Cake by Denise SherinDrizzled with Nutella this is a yummy cake. |
1 vote
2032 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
1 vote
3374 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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Coca-Cola Cake by Navaneetham KrishnanYesss, my invention; caramelised and spongy texture. |
2 votes
5052 views
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Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Supreme Double Chocolate Cake by J. Gino GenovesiA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it! |
1 vote
2302 views
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Savory Chicken Vegetable Pizza by Rhodes Bake-N-ServSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
1 vote
2167 views
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Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
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Classic French Bread Recipe by Julia Ann SoudersA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.… |
1 vote
9714 views
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Hot Cross Buns by Rhodes Bake-N-ServThese delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395 |
1 vote
2769 views
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LeRoy's Brown's CHOCOLATE CITY CAKE by Maestro Micaele SparacinoI created this cake while running a cafe in a gay bar at Dupont Circle in Washington, D. C. called the Fireplace during the 1980's. D. C. is often called "Chocolate City" because of it's minority majority, thus the title is an affectionate tribute to our hometown. This is a very dark, moist, and exceedingly rich cake. My friends… |
1 vote
1893 views
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