Honey layer cake by tina

Traditional russian honey cake called "Medovik" with special taste of honey and considered milk.

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Savory scones with cheese and sweetcorn by Sharemykitchen

These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets.

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Chocolate Dreams by BearNakedBaker

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Butter Pecans by BearNakedBaker

Parmesan-Thyme Garlic Knots by Celeste Jenkins

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Creme de Menthe Pillows by BearNakedBaker

Sobrasada stuffed rolls by Guest of winter

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Chocolate Sugar Cookies by BearNakedBaker

CAKE BALLS by Destiny Maay Long

it is cake and it looks like a lollipop

Garden Salmon Loaf by BearNakedBaker