All recipes » Bake » Christmas » 100 or fewer calories

	Scottish Shortbread by Marlin Rinehart This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…	9 votes 5 reviews 1 comment 36372 views
	Black Forest Cheesecake Squares by Micheline A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.	8 votes 3 reviews 5 comments 16369 views
	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 16994 views
	Hazelnut mantecados by Guest of winter Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	3 votes 2 reviews 3410 views
	World's Best Shortbread Cookies by B Innes This recipe has been in our family for many years and is a tradition at Christmas	3 votes 6828 views
	Italian Red Wine Cookies by Evelyn Scott These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!	3 votes 1 review 8410 views
	Pumpkin Custard Spice Bundt Cake by Cathy W. This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.	3 votes 2 reviews 1 comment 3593 views
	Sinful Saltines by Andra Kiser Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!	2 votes 1 review 7390 views
	Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…	2 votes 5192 views
	Stuffed Clam Appetizers by RecipeKing Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2)…	2 votes 3249 views
	Aunt Martha's Gingerbread Cookies by MarthaW Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe because the dough is cooked on the stove and makes the house smell good during the holidays.	2 votes 13283 views
	Apple, Date, Cinnamon Cookies by Grains of Hope Very moist and delicate cookies will a low sugar content.	2 votes 5119 views
	Herb Salmon by Emily Grace A light and tasty salmon that my mama made for me growing up... mmm!	2 votes 2777 views
	Almond Sandbakkels by Jeannie Zastawny Beatrice Ojakangas' Great Holiday Baking Book A true Scandinavian Classic that is baked in a tiny fluted tin Wonderful for the Holidays	2 votes 2 comments 3952 views
	Peanut Butter Cookies by Carolina Create Easy, delicious peanut butter cookies. The kids love them and can make them on their own, they're so easy.	2 votes 1 comment 5280 views

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