All recipes » Bake » BBQ party » 400 or fewer calories
Cranberry Wontons by CarolinaheartstringsThis month I have gone cranberry crazy! There are so many recipes that cranberries would be wonderful in and this is one I just knew would be delicious. What a different delicious way to use cranberries and just the perfect appetizer/snack for any occasion this upcoming holiday season. The combination of the sweetness of the… |
2 votes
2767 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Caramelized Banana Cupcakes by Michelle BenedettiThese moist, dense cupcakes feature bananas caramelized with spiced rum. |
1 vote
2811 views
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Pão de Ló - Portuguese Sponge Cake by Sofia ReinoI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very proud of myself. |
1 vote
6955 views
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Oatmeal Raisin Cookies by MiriFrom Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share! |
1 vote
3991 views
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Savory scones with cheese and sweetcorn by SharemykitchenThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an ideal addition for the lunchbox. They also went straight into my “top 5” for picnic baskets. |
1 vote
3964 views
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Chocolate Dreams by BearNakedBaker
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1 vote
3921 views
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Tropical Snowdrops by BearNakedBakerThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
1 vote
2598 views
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Lemon Coconut Pixies by BearNakedBakerI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
1 vote
4682 views
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Chocolate Butter Pecans by BearNakedBaker
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1 vote
1682 views
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Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
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Sobrasada stuffed rolls by Guest of winterSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
1 vote
3337 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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Grandma Snyders Oatmeal Cake by ChellyThis cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled. |
1 vote
1504 views
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