All recipes » American » Bake » BBQ party » 400 or fewer calories
Baked Jalapeno Dip by Nancy MiyasakiThis dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes phenomenal, and is filling, you cannot beat this. |
33 votes
34388 views
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Festive Pasta Salad by Kelsey MartinThis pasta salad is colorful and zesty! Serve warm or at room temperature. |
10 votes
37103 views
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Hazelnut Cheese Bits by Sara GrayWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry. |
7 votes
14942 views
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Easy Candied Pecans by Salad FoodieA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl. |
4 votes
16994 views
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Apricot Walnut Squares (A Bar Cookie) by Salad FoodieCRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat. |
3 votes
4692 views
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Crowd-wowing Flat Apple Pie! by Salad FoodieIn my all time top FAVS of pie recipes, this pastry is like a Texas-size turnover! Baked in a jelly roll pan, it’s a cinch to transport to meetings or parties, and even easier to serve. Be forewarned that there are some extra steps to this colossal pie, but don't special occasions merit them? A great addition to holiday dessert… |
3 votes
12102 views
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Buttermilk Cornbread with Green Chilies and Cheese by Salad FoodieIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too. |
3 votes
4957 views
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Chewy Chocolate Chip Oatmeal Bar Cookies by Salad FoodieQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love! |
3 votes
11342 views
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Brownie S'Mores by Jane Evans BonacciI still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped… |
3 votes
4068 views
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Jalapeno Poppers with Cilantro Ranch by Mary JosephBaked not fried, mmm... |
2 votes
4113 views
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Sinful Saltines by Andra KiserSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
2 votes
7390 views
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Sweet Yellow Cornbread by Beth RoanYellow cornbread with the perfect touch of sweetness. |
2 votes
3226 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven option by Salad FoodieOne of my absolute favorites and most requested cake recipes is this yummy chocolate cake. Couldn't wait til summer's over to turn the oven on indoors, so I just heated up the solar oven outside! What I especially like is the self-frosting the mini-… |
2 votes
5280 views
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Creamed Corn Casserole by Brittany Hoverman
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2 votes
10137 views
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Incredible Chocolate Chip Cookies by J. Gino GenovesiWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy! |
2 votes
9779 views
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