Egg and Grit Casserole by Carolinaheartstrings

This is a satisfying egg recipe using a Southern favorite – grits! Serve with a meat or vegetable as a meal or put on your breakfast buffet. I served with a family favorite – shrimp.

Best Ever Macaroni and Cheese by Beth Roan

A family favorite that I've been making for 15 years.

Cherry Blueberry Oat Muffins by Beth Roan

A delicious berry muffin filled with oats.

Strawberry Shortcake Muffins by Beth Roan

I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.

Individual Almond Cherry Trifles by Shannon Millisor

Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake

Strawberry Cake by Sucre Spice

This cake is a simple sponge cake with gooey strawberries and icing sugar on top.

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

Blueberry French Toast by Laurie Alves

A fantastic easy little breakfast that can be made ahead and popped in the oven in the morning!

Las Vegas Recipe Guru Summerlin Southwest Style Meatballs by Las Vegas Recipe Guru Summerlin

How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything. They can even be portioned out in sealable small plastic sandwich type bags and frozen for later use. Ground turkey can also be used in place of the ground beef. The leaner the main ingredient, the leaner the dish. Don't…

Peanutty Oatmeal Cookies by Salad Foodie

A different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread a cookie with a smear of peanut butter and dab of jelly.

Cinnamon-Raisin Bread by Robyn Savoie

The most popular of all breakfast breads is extra-special when made homemade.

Zucchini Almond Cookies by Robyn Savoie

Here's a cheaters recipe for Oatmeal Cookies with a twist.

Creamy Potatoes with Tomato by Robyn Savoie

Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

crustless salmon cups by melissa