Wrapped meat loaf by Easy Cook - Laka kuharica

Elegant and tasty herbed meatloaf, delicious hot or cold.

Pumpkin Custard Spice Bundt Cake by Cathy W.

This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.

Cranberry Pudding Dessert by Tracy Lawson

This dessert is one that isn't too sweet, the nice balance between the tartness of the cranberries and the nice even sweetness of the vanilla sauce is like heaven - and it's a great way to use the cranberries that might be hanging around in the fridge after the holidays!

No Flour, No Sugar Blueberry Muffins by Wilma Moody

You can add or use a combination of carrots bananas or apples and add nuts if you like.

Amazing Muffin Cups by Kelly Christensen

Maple Glazed Sweet Potatoes by Marilyn Lesniak

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal!

German Chocolate Cookies by Salad Foodie

This recipe from the BHG.com website was developed as a healthier alternative to outright decadent German chocolate cake. Rolled oats and flax meal are substitutes for part of the all purpose flour, and butter and sugar have been reduced. I resisted the urge to tweak ingredients as I often do, and was pleasantly surprised that they…

Blueberry Cobbler by chris weiss

A tasty and fast treat!

Banana Muffins by Kristen Russell

I have never made there where they didn't turn out. Easy!!

Peach Pudding Cake by Shirley Rogers

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

creme caramel by Brett Ede

Ranch Style Baked Beans by Shannon Sweezy

Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

Vanilla Tea Cake… the name says it all! by Sania Imam

I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from my mentor Nadia’s blog and which, I normally use for making cupcakes. The only change I did to the recipe was adding yellow food color to the prepared batter and mixing it. This step I did only to make my cake look as close…