Coney Island Chili Dog Sauce Recipe
Ingredients
- 1 lb. ground chuck
- 1 large onion, minced
- 2 cloves garlic, chopped
- 1 six oz can tomato paste
- 1 c. water
- 1 Tbsp. sugar
- 1 Tbsp. prepared yellow mustard
- 1 Tbsp. dry, chopped onion
- 2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/2 tsp. ground cumin (heaping)
- 1/4 tsp. ground black pepper
Directions
- Brown ground beef in a skillet
- Add onions half way through.
- Add in chopped garlic when meat is nearly done.
- Add in remaining ingredients; stir well to combine.
- Simmer over low heat 15 min.
- Serve over warm hot dogs, Coney Island style!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 211 | 58% |
| Total Fat 23.42g | 29% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 1.4g | |
| Cholesterol 81mg | 27% |
| Sodium 1068mg | 45% |
| Potassium 847mg | 24% |
| Total Carbs 16.47g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.14g | 7% |
| Protein 22.22g | 36% |
