Classic Cheesecake With Cinnamon Crumb Crust Recipe
Servings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/3 c. margarine -- melted
- 2 x Large eggs
- 1/2 c. sugar
- 16 ounce cream cheese -- softened
- 1 tsp vanilla extract
- 1 tsp Grand Marnier
- 2 c. lowfat sour cream
- 6 Tbsp. sugar
- 1 tsp vanilla extract
- 1 tsp Grand Marnier
Directions
- Crust: Place crumbs in mixing bowl and add in sugar and cinnamon, then stir in margarine.
- Grease an 8" springform pan on bottom and sides. Sprinkle thin layer of crumbs on bottom of pan and press down with metal 1/4 c. measure. Pat crumbs on sides and press into position with side of measuring c.. Work around sides with fingers to make crumbs of even height. Any remaining crumbs may be added to bottom crust. Bake crust at 350 F for 5 min.
- Filling: Beat Large eggs till light, then add in sugar and beat for 5 min.
- Add in cream cheese and vanilla and Grand Marnier; mix well. Turn into crumb crust; bake at 375 F for 20 min. Cold for 15 min.
- Topping: Blend lowfat sour cream, sugar, vanilla, and Grand Marnier well, then pour over filling.
- Bake at 475 F for 5 min. Cold cake, then refrigerateovernight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 259 | 56% |
| Total Fat 29.37g | 37% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.94g | |
| Cholesterol 96mg | 32% |
| Sodium 418mg | 17% |
| Potassium 173mg | 5% |
| Total Carbs 44.34g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.3g | 19% |
| Protein 6.15g | 10% |
