Clams and mussels in tomato broth Recipe
Ingredients
- extra virgin olive oil
- 2 lbs of fresh mussels
- 1 1/2 lbs of fresh clams
- 3 garlic cloves, peeled, and minced
- 2 cups of white wine
- 5 tbsp of tomato paste
- fresh minced parsley to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2150g | |
| Calories 1755 | |
| Calories from Fat 246 | 14% |
| Total Fat 27.35g | 34% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 3648mg | 152% |
| Potassium 6374mg | 182% |
| Total Carbs 81.93g | 22% |
| Dietary Fiber 3.6g | 12% |
| Sugars 13.79g | 9% |
| Protein 199.23g | 319% |
