Tagliatelle ai funghi Recipe
Ingredients
- 1 lb. tagliatelle egg pasta, or homemade tagliatelle pasta all'uovo
- 1 oz. dried porcini mushrooms, reconstituted
- 1/2 pound sliced white mushrooms
- 1/2 pound slliced brown or crimini mushrooms
- 4 tbsp. butter
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/3 cup heavy whipping cream
- 4 tbsp freshly chopped parsley
- salt to taste
- freshly grated parmesan cheese to garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 336g | |
| Calories 607 | |
| Calories from Fat 542 | 89% |
| Total Fat 61.76g | 77% |
| Saturated Fat 38.5g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 362mg | 15% |
| Potassium 844mg | 24% |
| Total Carbs 11.01g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.88g | 3% |
| Protein 8.86g | 14% |
Reviews
August 24, 2010
This is my husbands favorite pasta. We are a big fan of funghi Porcini and I agree with homemade tagliatelle it is divine.
%20you%20can%20find.%20DeCecco%20makes%20one%20that%20is%20decent.%20So%20often%20similar%20versions%20of%20this%20pasta%20are%20made%20with%20a%20%22cream%20sauce%22%20which%20somehow%20becomes%20this%20thick%20and%20heavy%20white%20gravy%20like%20sauce.%20This%20dish%20is%20rich%20and%20flavorful,%20but%20the%20cream%20is%20actually%20quite%20light,%20and%20just%20adds%20to%20the%20richness%20of%20the%20flavor%20of%20the%20dish%20without%20weighing%20it%20down.%20Ideally,%20I%20would%20love%20to%20make%20this%20dish%20with%20fresh%20porcini%20mushrooms,%20but%20season%20and%20budget%20do%20not%20always%20allow.%20The%20following%20recipe%20is%20quite%20versatile,%20you%20can%20substitute%20mushrooms%20for%20whatever%20is%20fresh%20and%20seasonal%20in%20your%20area.%20Even%20when%20I%20use%20fresh%20mushrooms,%20I%20always%20used%20the%20dried%20porcini%20additionally,%20because%20they%20contribute%20a%20beautiful%20strong%20earthy%20flavor,%20and%20the%20water%20used%20to%20reconstitute%20them%20great%20to%20use%20at%20the%20end%20of%20cooking%20to%20toss%20with%20the%20final%20product.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBefore%20making%20the%20dish,%20you%20need%20to%20reconstitute%20the%20dried%20porcini%20mushrooms.%20Soak%20the%20mushroom%20in%20a%20bowl%20of%20very%20hot%20water%20for%20at%20least%2030%20minutes.%20Then,%20remove%20the%20mushrooms,%20towel%20dry,%20and%20slice%20into%20smaller%20pieces.%20Strain%20and%20reserve%20the%20liquid%20for%20later.%3C/p%3E%3Cp%3EWhile%20you%20are%20preparing%20the%20mushrooms,%20put%20a%20large%20pot%20of%20salted%20water%20to%20boil.%20Most%20egg%20pasta%20cooks%20really%20quickly,%20less%20than%205%20minutes,%20so%20plan%20accordingly.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20butter%20until%20bubbly,%20then%20add%20the%20shallot%20and%20garlic.%20Saute%20for%20a%20few%20minutes%20until%20they%20soften.%20Next,%20Add%20the%20mushrooms,%20both%20fresh%20and%20the%20porcinis.%20Salt%20to%20taste.%20Saute%20over%20medium%20high%20heat%20for%2010-15%20minutes.%20The%20mushrooms%20should%20be%20nicely%20browned.%3C/p%3E%3Cp%3EWhen%20mushrooms%20look%20just%20about%20done,%20drop%20your%20pasta%20into%20the%20boiling%20water%20and%20cook%20to%20desired%20doneness,%20it%20should%20be%20al%20dente.%20Drain%20the%20pasta,%20and%20add%20it%20to%20the%20skillet%20with%20the%20mushrooms,%20shallot,%20garlic.%20With%20the%20heat%20still%20at%20medium%20to%20medium%20high,%20add%20the%20parsley%20and%20heavy%20cream.%20Stir%20until%20all%20the%20ingredients%20are%20well%20blended.%20Let%20the%20cream%20reduce.%20If%20liquid%20is%20absorbed%20too%20quickly,%20add%20some%20of%20the%20porcini%20mushroom%20liquid,%20or%20additional%20cream%20if%20you%20wish.%20The%20sauce%20should%20coat%20the%20pasta%20nicely,%20but%20it%20should%20not%20be%20thick%20at%20all.%3C/p%3E%3Cp%3EServe%20your%20pasta%20with%20a%20sprinkling%20of%20%20parmesan%20cheese,%20and%20some%20fresh%20parsley.%20In%20terms%20of%20wine,%20I%20like%20a%20dry%20lambrusco%20with%20this%20dish.%20Your%20favorite%20red%20would%20surely%20be%20great,%20too.%20%20ENJOY!!!!!%3C/p%3E){kind=link}