Christmas Eve Salad Recipe
Servings: 4
Ingredients
- 2 x Beets, Cooked, Peeled and Cubed
- 3 c. Jicama, Peeled and Cubed, (Available in most Produce Departments)
- 4 x Oranges, Peeled, Sectioned and Cut into Chunks
- 1/4 c. Fresh Cilantro, Minced
- 1/2 c. Peanuts, Minced Salt and Freshly Grnd Pepper to Taste
- 4 lrg Lettuce Leaves, (up to 8)
- 2 x Green Onions, Thinly Sliced
- 2 Tbsp. Honey
- 1/4 c. Fresh Lime Juice
- 1/2 c. Extra virgin olive oil
Directions
- Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest.
- Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest.
- Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to refrigeratetill ready to serve. Blend dressing ingredients in a lidded jar or possibly mixing bowl. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with minced peanuts.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 452 | |
| Calories from Fat 319 | 71% |
| Total Fat 35.94g | 45% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 540mg | 15% |
| Total Carbs 30.46g | 8% |
| Dietary Fiber 7.5g | 25% |
| Sugars 16.95g | 11% |
| Protein 5.64g | 9% |
