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Servings: 4

Ingredients

Cost per serving $0.44 view details
  • 2 pkg. 2 layer sized yellow cake mix, pudding type
  • 2/3 c. butter, melted
  • 1/4 c. water
  • 2 large eggs
  • 12 ounce pkg. (2 c.) miniature semi - sweet chocolate pcs

Directions

  1. In a large mixing bowl put together cake mix, butter, egg and 1/4 cup of water. Mix well (dough will be stiff). Stir in chocolate pcs. Drop by rounded tbsp onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 min or possibly till golden brown. Cool 2 min on cookie sheet. Remove and cool on wire racks. Makes approximately 7 dozen.Peanut Butter Cookies - Same recipe except use chocolate cake (pudding type). Mix and stir in 2 cups of candy coated lowfat milk chocolate peanuts, halved.
  2. Carrot Raisin cookies - Same recipe except use carrot spice cake mix (pudding type) and stir in 2 cups of raisins. Bake at 375 degrees for 12 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 306  
Calories from Fat 292 95%
Total Fat 33.14g 41%
Saturated Fat 20.2g 81%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 253mg 11%
Potassium 42mg 1%
Total Carbs 0.21g 0%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 3.42g 5%

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