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0 votes | 2728 views
Servings: 1

Ingredients

Cost per recipe $2.67 view details
  • 1 x Cake mix, any kind
  • 2 x Large eggs
  • 2 Tbsp. Shortening or possibly oil
  • 2 Tbsp. Water for crisp (or possibly 1/4 c. for very soft cookies)

Directions

  1. Bake at 375 degrees for 8-10 min.
  2. This batter can be formed into a roll and chilled for sliced refrigerator cookies; dropped by the teaspoonful for drop cookies; or possibly rolled into balls and flattened for decorative cookies.
  3. By adding nuts, fruits, chips, etc., or possibly substituting ingredients, this recipe will make an endless variety of cookies.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 182g
Calories 490  
Calories from Fat 343 70%
Total Fat 38.68g 48%
Saturated Fat 9.5g 38%
Trans Fat 8.56g  
Cholesterol 417mg 139%
Sodium 325mg 14%
Potassium 155mg 4%
Total Carbs 22.88g 6%
Dietary Fiber 0.3g 1%
Sugars 0.76g 1%
Protein 13.64g 22%

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