Chocolate Pistachio Pudding Cake Recipe
Servings: 2
Ingredients
- 1 chocolate cake mix
- 1 pkg. instant pistachio pudding mix
- 4 large eggs
- 1/4 c. oil
- 1 c. plus 1 T water
Directions
- Put together all ingredients and mix at high speed of mixer for 3 min. Bake in a greased tube or possibly bundt pan for 45 min at 350 degrees. Remove from pan when cool, and frost with chocolate glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 442 | |
| Calories from Fat 349 | 79% |
| Total Fat 39.26g | 49% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 417mg | 139% |
| Sodium 260mg | 11% |
| Potassium 179mg | 5% |
| Total Carbs 11.1g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.18g | 4% |
| Protein 13.23g | 21% |
