Chocolate Pistachio Cake Recipe
Servings: 12
Ingredients
- 1 pkt White or possibly yellow cake mix (w/o pudding in mix)
- 1 pkt (small) instant pistachio pudding mix
- 1/2 c. Orange juice
- 1/2 c. Water
- 4 x Large eggs
- 1/2 c. Vegetable oil
- 1/2 c. Chocolate syrup
Directions
- Combine all ingredients except chocolate syrup. Pour about three-fourths of the batter into a greased and floured Bundt pan. Add in chocolate syrup to the remaining batter. Mix well. Pour this mix over batter in the pan.
- Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cold in pan about 10 min, and then remove.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 141 | 42% |
| Total Fat 15.94g | 20% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 319mg | 13% |
| Potassium 106mg | 3% |
| Total Carbs 43.44g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.2g | 5% |
| Protein 4.32g | 7% |
