Chocolate Peanut Butter Cake Recipe
I found this recipe from the internet.....the recipe look easy so i tried it and it does turn out gud and yummy, and now its become one of my favorite cake.
Ingredients
- 1 3/4 cups sifted cake flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 cup sugar
- 50 gm butter
- 80 gm peanut beater
- 100 gm dark cooking chocolate - melted
- 1 cup milk
- 1 tsp vanilla
Directions
- Oven temperature - 350 degrees F.
- Baking time - 25 minutes.
- Baking pan - 8 x 8inch.
- Preheat oven, grease pan and line bottom with parchment paper and grease paper.
- Sift flour, measure. Add soda, salt and sugar; sift together 3 times.
- In a mixing bowl, cream butter, peanut butter until well blended; add melted chocolate and blend well. Add sifted dry ingredients, milk and vanilla.
- Stir until all flour is moist; beat for 1 minute. Turn batter into prepared cake pan.
- Bake until wooden pick or cake tester inserted in center comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 451 | |
| Calories from Fat 122 | 27% |
| Total Fat 13.69g | 17% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.02g | |
| Cholesterol 23mg | 8% |
| Sodium 517mg | 22% |
| Potassium 199mg | 6% |
| Total Carbs 76.53g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 43.35g | 29% |
| Protein 5.51g | 9% |
