Chocolate Mousse Dessert Recipe
Servings: 12
Ingredients
- 12 ounce. pkg. semi-sweet chocolate morsels
- 2 Large eggs, beaten
- 4 Large eggs, separated
- 2 pt. whipping cream, whipped
- Powdered sugar
- 2 pkg. lady fingers
Directions
- Heat chocolate morsels in double boiler and set aside to cold. In large bowl, add in cooled chocolate to 2 beaten Large eggs. Whip 4 egg whites till peaked. Fold into chocolate mix. Beat egg yolks and fold into chocolate mix. Whip cream adding sufficient powdered sugar to sweeten to taste. Fold 1/2 of whipped cream into chocolate mix.
- Line sides of springform pan with lady fingers, also pressing lady fingers into bottom of pan. Pour mousse mix into springform pan spreading proportionately. Top with remainder of whipped cream. Chill 24 hrs before serving. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 410 | 91% |
| Total Fat 46.63g | 58% |
| Saturated Fat 28.21g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 71mg | 3% |
| Potassium 328mg | 9% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.53g | 0% |
| Protein 8.38g | 13% |
