Chocolate Ice Cream Cake Recipe
Servings: 1
Ingredients
Directions
- Combine ingredients and beat for 4 minutes. Pour batter into a well greased and floured 12-c., 10-inch Bundt pan and bake at 350 degrees for 45 minutes.
- Cooled cake can be frosted with coconut fudge frosting or possibly glazed with chocolate icing.
- Ware.
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