Ingredients
- 1 pkt Chocolate cake mix
- 1 pt Chocolate ice cream, soften
- 3 lrg Large eggs
- 1 c. Water
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Chocolate Ice Cream Cake
Servings: 1
Directions
- Combine ingredients and beat for 4 minutes. Pour batter into a well greased and floured 12-c., 10-inch Bundt pan and bake at 350 degrees for 45 minutes.
- Cooled cake can be frosted with coconut fudge frosting or possibly glazed with chocolate icing.
- Ware.
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