Chocolate Graham Cracker Cake Recipe
Servings: 8
Ingredients
- 1 can Hershey's chocolate syrup
- 1 pt. whipping cream
- 1 box graham crackers (or possibly more, depending on height you want)
Directions
- Whip cream in large bowl till it peaks. Gradually mix in chocolate syrup till you find a desirable chocolate flavor (save a little syrup to drizzle over top of cake).In a 9x9 inch Pyrex dish, coat bottom of dish with cream mix. Arrange a layer of graham crackers and cover with cream mix. Continue till a "layer" cake is made. Place in refrigerator overnight. Slice and Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 108 | 34% |
| Total Fat 12.24g | 15% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 85mg | 4% |
| Potassium 186mg | 5% |
| Total Carbs 49.28g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 35.75g | 24% |
| Protein 2.34g | 4% |
