Chocolate Cupcakes With Fudge Frosting Recipe
Servings: 12
Ingredients
- 1/2 c. boiling water
- 2 squares chocolate
- 1 c. flour
- 3/4 teaspoon salt
- 1 c. sugar
- 1/2 teaspoon baking soda
- 1/4 c. salad oil
- 1/4 c. lowfat milk
- 1 egg
- 3 squares chocolate
- 5 T frosting
- 3 1/2 c. confectioners' sugar
- 7 T lowfat milk
- Dash of salt
- 1 teaspoon vanilla
Directions
- Pour boiling water of chocolate; cool. Sift together flour, salt, sugar and baking soda. Add in salad oil, lowfat milk, egg and cooled chocolate mix. Beat 4 min. Pour into paper lined pan. Bake at 350 degrees for 20 to 25 min. Makes 1 dozen.
- Heat chocolate with butter. Measure the confectioners' sugar into a mixing bowl. Stir in lowfat milk, salt and vanilla. Add in the mix and beat thoroughly till spreading consistency. Will frost 24 cupcakes or possibly 1 layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 98 | 28% |
| Total Fat 11.41g | 14% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 226mg | 9% |
| Potassium 130mg | 4% |
| Total Carbs 63.89g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.67g | 34% |
| Protein 3.38g | 5% |
