Chocolate Cupcakes With Cream Cheese Filling Recipe
Servings: 12
Ingredients
- 3 c. flour
- 2 c. sugar
- 1/2 c. cocoa
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon vanilla
- 2/3 c. oil
- 2 teaspoon vinegar
- 2 c. water
Directions
- Beat cheese and egg well. Add in sugar and salt and beat well again. Combine all ignredients in large bowl. Beat at medium speed till well blended. Pour half full in cupcake papers and add in 1 tsp. of filling into center of batter. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 113 | 31% |
| Total Fat 12.75g | 16% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 0mg | 0% |
| Sodium 406mg | 17% |
| Potassium 36mg | 1% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.48g | 22% |
| Protein 3.9g | 6% |
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