Chocolate Coconut Cashew Butter Recipe
Creamy, chocolaty, decadent cashew nut butter made with organic coconut oil, pure maple syrup and rich dark chocolate. Perfect for sandwiches, yogurt, oatmeal or just eating by the spoonful.
Ingredients
- 4 cup cashews, roasted & salted
- 2 Tbsp. coconut oil
- 1 1/2 Tbsp. Maple Syrup
- 1/2 Tbsp. vanilla extract
- 1 Tbsp. coconut extract
- 1 Tbsp. Turbinado Sugar
- 1 oz dark chocolate, roughly chopped
Directions
- Place the cashews into a 12 or larger cup food processor (you may half to cut recipe in half if you have smaller food processor) and process, scraping down the sides as necessary until a large lump forms; add coconut oil.
- Once the butter smooths out, add maple syrup, vanilla extract, coconut extract and Turbinado Sugar.
- Process again until smooth, scraping the bowl as necessary. Once completely smooth, add chocolate and process until chocolate has melted and is incorporated into the nut butter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 52 servings | |
| Calories 70 | |
| Calories from Fat 47 | 67% |
| Total Fat 5.58g | 7% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 64mg | 2% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.14g | 1% |
| Protein 1.64g | 3% |
