Chocolate Chip Oatmeal Cookie Recipe
Servings: 12
Ingredients
- 2 c. shortening
- 2 c. sugar
- 2 c. brown sugar
- 4 Large eggs, beaten
- 2 c. coconut
- 4 tbsp. water
- 2 teaspoon vanilla
- 4 c. flour
- 2 teaspoon soda
- 1 teaspoon salt
- 1 (12 ounce.) pkg. chocolate chips
Directions
- Cream sugar and shortening. Stir in Large eggs. Dissolve chips in water, add in vanilla, and coconut to chips mix. Mix with sugar and shortening mix. Mix together flour, salt, baking soda and oatmeal. Add in flour mix slowly, add in to rest of mix. Mix well. Drop by tsp. on greased cookie sheet. Bake for 10 to 12 min at 375 degrees. Can be frzn. Makes 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 924 | |
| Calories from Fat 415 | 45% |
| Total Fat 46.94g | 59% |
| Saturated Fat 15.82g | 63% |
| Trans Fat 11.42g | |
| Cholesterol 76mg | 25% |
| Sodium 252mg | 11% |
| Potassium 247mg | 7% |
| Total Carbs 119.2g | 32% |
| Dietary Fiber 2.7g | 9% |
| Sugars 84.24g | 56% |
| Protein 8.82g | 14% |
