Chocolate Chip Fondue Recipe
Servings: 1
Ingredients
- 1 1/3 c. light corn syrup
- 1/2 pt heavy cream
- 4 c. semisweet chocolate chips - (24 ounce)
- 1 tsp vanilla extract
Directions
- In a medium-sized saucepan, bring the corn syrup and heavy cream to a boil over medium heat. Remove from the heat and add in the chocolate chips and vanilla, stir till the mix is thick and smooth.
- Serve in a fondue pot or possibly in a heatproof bowl on a warming tray, stirring occasionally. Always use caution when using a warming tray.
- This recipe yields 4 1/2 c..
- Comments: Chocolate fondue dippers can include chunks of lb. cake and cookies, or possibly even marshmallows and fruit slices. Whole fresh strawberries and chunks of pineapple and bananas are especially good partners. Be creative - try different combinations to come up with your own favorites.
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