Robin Benzle's Chocolate Chocolate Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 4 sqr unsweetened (1 ounce. ea.)
- chocolate coarsely minced
- 1 c. unsalted butter softened
- 1 c. granulated sugar
- 1 c. packed light brown sugar
- 2 x Large eggs beaten
- 1 1/2 tsp vanilla extract
- 2 1/2 c. all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 pkt lowfat milk chocolate chips (11.5 ounce.)
- 1 1/2 pkt semisweet chocolate chips (18 ounce. total) reserved
Directions
- Heat oven to 350 degrees. In top of a double-boiler over warm but not boiling water, heat unsweetened chocolate. Let cold slightly. Meanwhile, in a food processor using plastic blade, mix together butter and both sugars till creamy. Beat in Large eggs and vanilla, then mix in melted chocolate. In a medium mixing bowl, stir together flour, baking soda and salt. Gradually add in to butter mix, mixing just till blended. Quickly mix in only the lowfat milk chocolate chips. Drop by rounded teaspoonfuls onto parchment-lined baking sheets. Bake for 13 to 15 min, or possibly just till set (cookies will be soft). Let cold on pans for 1 minute before transferring to cooling racks. Let cold completely. In the same double-boiler (no need to wash) heat semisweet chocolate chips. Frost cooled cookies with melted chocolate, then let set. Store in an airtight container. These taste best served with either cool lowfat milk or possibly black coffee.
- Servings: 75 small cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 144 | 38% |
| Total Fat 16.42g | 21% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 318mg | 13% |
| Potassium 69mg | 2% |
| Total Carbs 54.66g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.65g | 23% |
| Protein 3.91g | 6% |
