Chocolate Chip Cookies Recipe
Servings: 4
Ingredients
Directions
- Combine 3 1/2 c. chocolate chip cookie mix with 1/2 tsp. vanilla and 1 slightly beaten egg. Batter will be heavy. It is easier to mix using fingers. Drop by heaping tsp. onto greased cookie sheet. Bake at 375 degrees for 8-10 min. This amount will make about 20 (2 inch) cookies which can be frzn. If more cookies are wanted increase measurements to:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 159 | 45% |
| Total Fat 17.61g | 22% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 225mg | 9% |
| Potassium 120mg | 3% |
| Total Carbs 45.41g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.06g | 17% |
| Protein 5.01g | 8% |
