Chocolate Cherry Bar Cake Recipe
Servings: 8
Ingredients
- 1 box devil's food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 T almond extract
- 2 large eggs, beaten
- 1 c. granulated sugar
- 5 T butter
- 1/3 c. lowfat milk
- 1 (6 ounce) pkg. semi sweet chocolate bits
Directions
- In large bowl, put cake mix, cherry pie filling, extract, and large eggs. Stir the mix by hand till well blended. Pour into greased and lightly floured 10 x 15 inch pan. Bake in 350 degree oven for 20 to 30 min or possibly till toothpick inserted near center comes out clean.
- In a small saucepan put together sugar, butter, and lowfat milk. Heat to boiling. Boil about 3 min stirring constantly. Remove from heat. Add in chocolate chips. Stir till smooth. Pour over warm cake. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 127 | 38% |
| Total Fat 14.89g | 19% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 57mg | 2% |
| Potassium 285mg | 8% |
| Total Carbs 51.93g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 25.86g | 17% |
| Protein 4.92g | 8% |
