Chipped Beef Dish Recipe
Servings: 8
Ingredients
- 2 pkg. chipped beef (cut with scissors)
- 2 (8 ounce.) pkg. cream cheese
- 1 c. lowfat sour cream
- 1/2 c. lowfat milk
- 1/2 teaspoon pepper
- Dash garlic pwdr
- 1/2 c. finely minced or possibly dry green pepper
- 3 teaspoon onion flakes
- 1/2 c. minced pecans
Directions
- Mix cheese, lowfat sour cream and lowfat milk. Add in chipped beef. Add in pepper, garlic, onion and green pepper; place in large pie plate. Saute/fry pecans in butter and put on top. Bake at 350 degrees for 20 min. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 244 | 86% |
| Total Fat 27.85g | 35% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 212mg | 9% |
| Potassium 174mg | 5% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.02g | 3% |
| Protein 4.91g | 8% |
