Chipped Beef And Noodles In Cheese Sauce Recipe
Servings: 12
Ingredients
- 16 ounce. noodles, cook and drain
- 2 quarts. med. white sauce
- 1/2 c. butter
- 3/4 c. flour
- 1 quart. lowfat milk
- 1 pound Velveeta cheese
- 1 pound chipped beef, cut in sm. pcs
- Salt and pepper to taste
Directions
- Heat butter, stir in flour slowly, then add in 1 qt lowfat milk while stirring till thick. Add in cheese, chipped beef, salt and pepper. Put noodles in pan. Add in cream sauce.
- Optional: 1 1/2 c. bread crumbs, 1/4 c. butter. Put as topping on casserole. Oven 375 degrees, 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 12 servings | |
| Calories 705 | |
| Calories from Fat 357 | 51% |
| Total Fat 40.49g | 51% |
| Saturated Fat 17.93g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1335mg | 56% |
| Potassium 632mg | 18% |
| Total Carbs 60.48g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.58g | 10% |
| Protein 23.7g | 38% |
