Beef And Noodle Casserole Recipe
Servings: 8
Ingredients
- 1 1/2 lb Grnd beef
- 1 Tbsp. Butter or possibly margarine
- 1 lrg Onion, minced
- 1 c. Minced green pepper
- 1 Tbsp. Worcestershire sauce
- 1 pkt Wide noodles, cooked and liquid removed (10 ounces)
- 2 can Cream of tomato soup, undiluted (10314 ounces each)
- 1 can Cream of mushroom soup, undiluted (10-314 ounces)
- 1 c. Shredded cheddar cheese, (4 ounces)
Directions
- In a large skillet, brown beef. Remove beef and drain fat. In the same skillet, heat butter over medium-high heat. Saute/fry, onion and pepper till tender. Add in beef, Worcestershire sauce, noodles and soups; mix well. Spoon into a greased 3-quart. casserole; top with cheese. Bake at 350 for 45 min.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 205 | 67% |
| Total Fat 22.91g | 29% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 413mg | 17% |
| Potassium 315mg | 9% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.92g | 1% |
| Protein 19.23g | 31% |
