Chinese Mixed Vegetables Recipe
Ingredients
- 2 tbsp. vegetable oil
- 1 green pepper, cut into 1/4" strips
- 1 med. onion, cut into 1/4" slices
- Toasted sesame seeds
- 3 celery stalks, cut diagonally, sm.
- 1/2 pound bok choy or possibly white cabbage, cut into 1/4" slices
Directions
- Heat oil in the wok. Add in all the vegetables and stir fry for 6 min. Serve at once sprinkled with sesame seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 453 | |
| Calories from Fat 369 | 81% |
| Total Fat 41.54g | 52% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 936mg | 27% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 6.1g | 20% |
| Sugars 9.73g | 6% |
| Protein 5.24g | 8% |
