Chinese Egg Scallion Pancakes Recipe
Servings: 2
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 Tbsp Rice Flour
- 1/4 tsp Sea Salt
- 3/4 Cup Water
- 1/2 Cup All-Purpose Flour
- 1 Tbsp Rice Flour
- 1/4 tsp Sea Salt
- 3/4 Cup Water
- 2 Large Eggs
- 3 Scallions, sliced
- Peanut or Vegetable Oil, for greasing
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 419 | |
| Calories from Fat 102 | 24% |
| Total Fat 11.38g | 14% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 671mg | 28% |
| Potassium 293mg | 8% |
| Total Carbs 62.78g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.76g | 3% |
| Protein 15.88g | 25% |
