Chili Dog Cupcakes Recipe
Servings: 1
Ingredients
- 1 c. Flour
- 1 c. Cornmeal
- 3 Tbsp. Sugar
- 1 Tbsp. Baking Pwdr
- 2 x Large eggs -- beaten
- 1 c. Lowfat milk
- 1/4 c. Vegetable Oil
- 3 lrg Warm Dogs, beef -- sliced
- 1 c. Chili Grease the bottom and sides of 12 cupcake sections in a cupcake baking pan, then set aside.
Directions
- In a medium mixing bowl, stir together flour, cornmeal, sugar, baking pwdr & salt. Make a well in the center of the dry ingredients and set aside.
- In another bowl, combine Large eggs, lowfat milk and veg. oil. Add in egg mix all at once to dry ingredients, then stir till moistened.
- Spoon 2 Tbsp. batter into the bottom of each section of the prepared cupcake pan. Divide hotdog slices and chili between the 12 sections, then fill to 2/3 full with remaining batter. Bake at 425 degrees F, for 20 - 25 min. Serve warm or possibly cool, as desired. Chill any leftovers.
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