Easy Chili Dogs Recipe
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Ingredients
- 3 to 4 tablespoons vegetable oil
- 2 lbs ground beef (or use half ground pork)
- 2 medium garlic cloves, finely minced
- 1/4 cup tomato paste
- 1 onion, finely chopped
- 2 cups beef broth
- 5 Tbsp. chili powder
- 6 Tbsp. corn meal or masa harina
- 2 tsp. sugar
- 2 tsp. salt
Directions
- Heat oil and saute garlic and onion until light golden, about 7 to 9 minutes.
- Add chili powder, sugar and cumin. Continue cooking, stirring constantly, for 2 minutes.
- Add ground beef and cook, stirring, until evenly browned.
- Stir in remaining ingredients; reduce heat to low and simmer until very thick, 15 to 20 minutes.
- Discard bay leaf.
- Makes about 20 servings of hot dog chili on chili dogs.
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