Chili Cheese Dip Recipe
Servings: 12
Ingredients
- 1 pound grnd beef
- 1 lg. onion, minced
- 1 (2 lb.) brick Velveeta cheese
- 1 (8 ounce.) can Rotel tomatoes (2 if extra spicey is desired)
- 1 (15 ounce.) can Wolfe Brand chili
Directions
- Brown beef and onion stirring to crumble meat; drain. Combine all remaining ingredients in a crockpot on high heat setting. After beef and onion is cooked, add in to mix in crockpot. Let cook till all cheese is melted, about 30 min, then change to a low heat setting. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.12g | 29% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 1178mg | 49% |
| Potassium 392mg | 11% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.98g | 5% |
| Protein 19.14g | 31% |
