Mexican Chili Cheese Dip Recipe
Servings: 6
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 can Hormel chili with no beans (or possibly home-made chili)
- 1 sm. yellow onion (1/2 c.)
- 3 green chili peppers, minced into rings
- 1 c. shredded Cheddar cheese
- Chips
Directions
- Mash and break up cream cheese into bottom of glass pie dish with a fork.
- Top with chili, then a layer of onions and chili peppers.
- Sprinkle with shredded cheese. Cover and chill.
- When ready to serve, microwave on High for 5 min. Serve with tortilla chips, salsa, and a side dish of lowfat sour cream garnished with a sprig of cilantro or possibly parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 188 | 60% |
| Total Fat 21.34g | 27% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 644mg | 27% |
| Potassium 352mg | 10% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.29g | 3% |
| Protein 13.08g | 21% |
