Chickpea and Rice Pasta Salad Recipe

Ingredients

• Chickpeas and dressing
• 1 can chickpeas, drained
• 1 tbsp fresh ginger, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• salt
• fresh ground black pepper
• Pasta
• 1 bag (approx 500g) rice pasta (penne or rotini)
• 1 tsp olive oil
• Salad (optional)
• 1 cup broccoli florettes
• 1 cup cucumber, quartered and sliced
• 1/4 cup finely minced red onion
• 1 tomato, diced
• 1 cup mushrooms, sliced
View Full Recipe at The Haggis and The Herring