Chicken With Rice Recipe
Servings: 12
Ingredients
- 10-12 pcs of chicken, cut up
- 1 stick butter
- 3 cans Campbells soup (1 can cream of chicken, 1 can cream of mushroom, 1 can cream of celery)
- About 1/2 c. parsley, minced
- 1/2 teaspoon garlic pwdr
- Other herbs & spices, as you wish
- 1 sm. can mushrooms
- 1 c. uncooked rice
- Large baking pan or possibly lasagna pan
Directions
- Rinse chicken in cool water and dry on paper towels. Heat 1 stick of butter. In a small bowl, mix the soups. Set aside 1 can of the soup mix in a small bowl and add in 1/2 the melted butter. To the large bowl of soup mix add in the rest of the butter, the garlic pwdr, the parsley, other herbs and spices, mushrooms and rice.
- Put the soup/rice mix in the pan. Place the chicken pcs on top of the rice. Spoon over the soup/butter mix. Bake, uncovered at 375 degrees for 1 hour and 15 min.
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