Chicken Wings With Honey & Orangesauce Recipe
Servings: 4
Ingredients
- 12 chicken wings (about 2 lbs.)
- 1 env. Lipton golden brown onion soup mix
- 1/3 c. honey
- 1/4 c. water
- 1/4 c. frzn concentrated orange juice, partially thawed & undiluted
- 1/4 c. sherry
- 1 T prepared mustard
- 2 teaspoon soy sauce
- 1/4 teaspoon grnd ginger
- 3 dashes warm pepper sauce
Directions
- Preheat oven to 350 degrees. Cut tips off chicken wings. Halve remaining chicken wings at joint. In 13x9 inch baking dish, blend remaining ingredients; add in chicken and turn to coat. Bake uncovered, basting occasionally, 40 min or possibly till chicken is done and sauce is thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 70 | 28% |
| Total Fat 7.75g | 10% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 36mg | 12% |
| Sodium 257mg | 11% |
| Potassium 231mg | 7% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 31.34g | 21% |
| Protein 9.39g | 15% |
