Chicken Teri Yaki Recipe
Servings: 10
Ingredients
- 3/4 c. soy sauce
- 1/4 c. white wine
- 1 clove garlic, chopped
- 6 slices fresh ginger
- 2 teaspoon sugar (optional)
- 1 chicken, cut into pcs
- Equal parts sugar and soy sauce
Directions
- For marinade, mix soy sauce, white wine, garlic, ginger and sugar. Pour over chicken. Marinate 2 hrs at room temperature or possibly overnight in refrigerator. Remove from the marinade. Chicken may be baked for 45 min at 325 degrees or possibly barbecued. Baste with basting sauce for the last 15 min. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.59g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1165mg | 49% |
| Potassium 287mg | 8% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.32g | 1% |
| Protein 24.19g | 39% |
