Chicken Taco Salad Recipe
Servings: 12
Ingredients
- 1/2 med. head lettuce, shredded
- 2 c. cooked chicken, cubed
- 1 tomato, seeded and minced
- 1/2 c. sliced ripe olives
- 1/4 c. sliced scallions
- 8 slices bacon, fried and crumbled
- 1 c. grated Cheddar cheese
- 1 c. crushed corn chips (optional)
Directions
- Mix dressing ingredients till smooth. This may be done in a blender. Chill. Layer salad ingredients, beginning with lettuce and ending with cheese, in a 2-qt glass bowl. Spread chilled dressing over top and sprinkle with crushed corn chips, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 278 | 74% |
| Total Fat 31.02g | 39% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 371mg | 15% |
| Potassium 166mg | 5% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.64g | 0% |
| Protein 11.33g | 18% |
