Chicken Stuffing Casserole Recipe
Servings: 6
Ingredients
Directions
- Grease 9 x 13 inch pan. Mix all ingredients of second mix together. Layer half of stuffing fold in pan gently. Don't PAT DOWN. Add in chicken mix and cover with remaining stuffing mix. Bake at 350 degrees for 45 min. Let stand 15 min before serving to hard up.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 240 | 84% |
| Total Fat 27.21g | 34% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 396mg | 17% |
| Potassium 53mg | 2% |
| Total Carbs 8.14g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.91g | 1% |
| Protein 3.08g | 5% |
