Chicken Stove Top Casserole Recipe
Servings: 8
Ingredients
- 1 (6 ounce.) pkg. Stove Top chicken flavor stuffing mix
- 1/4 c. butter
- 1 1/2 c. warm water
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1 c. lowfat milk
- 3 c. cut-up cooked chicken
- 1 (10 ounce.) pkg. thawed mixed vegetables
Directions
- Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a bowl. Add in warm water. Stir in partially melted butter. Add in stuffing crumbs. Stir gently to mix.
- Mix soup and lowfat milk in a 2 qt casserole dish. Stir in chicken and vegetables. Spoon stuffing over chicken mix. Bake for 45 min or possibly till warm and bubbly and brown.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 176 | 63% |
| Total Fat 19.7g | 25% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 375mg | 16% |
| Potassium 283mg | 8% |
| Total Carbs 9.03g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.8g | 1% |
| Protein 17.09g | 27% |
