Chicken Spaghetti Recipe
Servings: 12
Ingredients
- 1 boiled & boned chicken
- 1/2 - 3/4 pkg. spaghetti, cooked in chicken stock
- 12-14 ounce. grated cheese (cheddar mostly)
- 1 med. onion
- 1 med. bell pepper
- 1 sm. can mushrooms, liquid removed
- 1 can cream of mushroom soup
- 2 cans stewed tomatoes
- 2 c. chicken stock (left over)
Directions
- Saute/fry together the onion, pepper and mushrooms. Heat together the mushroom soup, tomatoes and chicken stock. Mix all of above in large rectangular baking dish. Cook for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 12 servings | |
| Calories 398 | |
| Calories from Fat 244 | 61% |
| Total Fat 27.4g | 34% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 711mg | 30% |
| Potassium 480mg | 14% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.24g | 3% |
| Protein 28.67g | 46% |
