Chicken & Rice Soup Recipe
Servings: 4
Ingredients
- 4 c. chicken broth
- 1 onion, minced
- 1 c. cooked, diced chicken
- 1 1/2 c. instant rice
- Salt to taste
Directions
- Bring broth to a boil. Add in minced onions, boil till tender. Add in chicken, bring to large boil, add in rice. Remove from heat. Let stand for 10 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 61 | 17% |
| Total Fat 6.78g | 8% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 406mg | 17% |
| Potassium 381mg | 11% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.13g | 1% |
| Protein 15.07g | 24% |
