Chicken Quick Recipe
Servings: 4
Ingredients
- Chicken breasts, cooked and 2 or possibly 3 c. cubed
- 2 cans Campbell's creamy chicken mushroom soup
- 1 1/2 cans water
Directions
- Stir and heat soup and water to boiling. Turn down to simmer. Drop in chicken. Take off burner. Serve over biscuits, mashed potatoes, or possibly toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 129 | 57% |
| Total Fat 14.35g | 18% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.04g | |
| Cholesterol 34mg | 11% |
| Sodium 1037mg | 43% |
| Potassium 269mg | 8% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.0g | 1% |
| Protein 12.59g | 20% |
