Chicken Or Turkey And Dressing Recipe
Servings: 4
Ingredients
- 1 chicken cut up or possibly 4 to 5 chicken breasts
- 1 can chicken soup
- 3/4 can lowfat milk
- 8 ounce. bag of Pepperidge Farm herb dressing stuffing mix
- 1 c. chicken broth or possibly more
- 3/4 stick butter
Directions
- Cook chicken and save broth. Remove skin and bones. Cut in pcs. Mix soup and lowfat milk and put in a casserole dish. Add in chicken, heat butter in broth. Add in dressing and mix well. Spoon over chicken and soup mix. Heat in oven 350 degrees for about 20 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 201 | 69% |
| Total Fat 22.74g | 28% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 676mg | 28% |
| Potassium 290mg | 8% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.88g | 3% |
| Protein 12.85g | 21% |
